Description
Annam Bay Leaves are an aromatic whole spice used to flavour biryani, pulao, curries and slow-cooked dishes. Add during cooking to impart a pleasant fragrance, and remove the leaves before serving.
€2.59
Annam Bay Leaves are an aromatic whole spice used to flavour biryani, pulao, curries and slow-cooked dishes. Add during cooking to impart a pleasant fragrance, and remove the leaves before serving.
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