Everest Tea Masala 50 gm

Description

Everest Tea Masala (50g) is an aromatic spice blend designed to transform an ordinary cup of milk tea into authentic, flavorful Indian masala chai. Featuring a warm, spicy, and invigorating character driven by a pepper and ginger base complemented by sweet-scented aromatics, it includes quality ingredients such as black pepper, dried ginger, cassia bark, green cardamom, cassia leaf, nutmeg, cloves, and black cardamom. Packed in a compact 50g airtight container to lock in the intense essential oils of the ground spices, it is used by adding a pinch or about half a teaspoon to boiling tea mixtures, milk, coffee, cocoa, or traditional drinks like ukala.