Description
Eastern Puliyinchi (400g) is a traditional, tangy, and fiery Kerala-style condiment made from a harmonious blend of tamarind (puli), fresh ginger (inchi), green chilies, jaggery, and aromatic spices. Offering a complex flavor profile that perfectly balances sour, sweet, spicy, and savory notes, it is a quintessential accompaniment to traditional feasts like Onam Sadya and everyday rice meals. Housed in a generous 400g jar, this ready-to-eat pickle acts as a fantastic palate cleanser and appetite stimulant, pairing wonderfully with hot steamed rice, ghee, or even as a flavorful side to dosas and idlis.






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