Description
Fresh green chillies are vibrant, unripe fruit pods prized for delivering sharp heat, pungent flavor, and a lively kick to a wide variety of global cuisines. Packed with capsaicin—concentrated mostly in their inner ribs and seeds—they can be used whole, sliced, or minced in curries, stir-fries, marinades, and chutneys. Providing only about 40 kcal per 100 grams, they are exceptionally rich in vitamin C, vitamin A, and antioxidants, serving as a flavorful, health-boosting culinary staple.
Reviews
There are no reviews yet.