Description
Fresh shallots are small, cluster-growing members of the onion family characterized by their coppery-brown papery skin and distinct multi-clove bulbs. Prized for their delicate, sweet flavor with a subtle hint of garlic, they offer a more refined and aromatic punch than standard onions without overpowering a dish. Providing about 72 kcal per 100 grams, they are rich in dietary fiber, Vitamin C, and beneficial antioxidants, making them an essential culinary ingredient for fine sauces, dressings, curries, and crisp garnishes.






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